UAE: Park Hyatt Dubai has announced the launch of La Petite Brasserie this summer, promising patrons an exceptional dining experience amidst sophisticated interiors and a lively atmosphere, establishing it as the premier destination for summer dining. Situated within the renowned Brasserie Du Park, La Petite Brasserie aims to redefine culinary standards for guests.
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From tantalizing starters like Wagyu Tartare, Shallot Tatin, and Onion Soup to sumptuous main courses including Hamburger Des Champs paired with Foie Gras and caramelized onion, Pappardelle with slow-braised lamb shank ragu, Pan Fried Salmon, and Steak Frites, each dish at La Petite Brasserie promises to be a harmonious blend of flavors.
Complementing the culinary offerings is an extensive selection of refreshing cocktails, premium wines, and sparkling beverages. To round off the dining experience on a sweet note, the culinary team has prepared indulgent desserts such as Hazelnut Filo Mille Feuille and Choux A La Crème, among others.
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Additionally, Park Hyatt Dubai announces the conclusion of its beloved Asado Nights for the summer season, with plans to resume operations in October, allowing guests to relish perfectly grilled meats amidst cooler weather conditions.
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