Millions of Indians celebrated Holi, the Hindu festival of colours, by applying red, green, blue, and pink powders to each other’s faces and bodies, dancing, and sharing sweets—food and drink with family and friends.
Holi is a festival celebrated in India, Nepal, and other South Asian Countries by the Hindu community to welcome the arrival of spring. It commemorates the divine love story between the Hindu god Krishna and his consort, Radha. Holi signifies the start of a new season, a time of renewal and embracing positivity while letting go of negative energy.
Throughout the country, individuals—a few wearing white attire—celebrate by smearing each other with colourful powders while others throw water balloons filled with pigmented dye from balconies. Many pursue fellow revellers in parks with squirt guns, while some dance on the streets to music played by speakers.
Food and drink play a significant role in the celebrations of Holi, a festival in India. In some parts of India, vendors sell thandai, a traditional drink made with milk and dried fruits. Sometimes, it can also be mixed with cannabis. Another Holi tradition involves lighting large bonfires on the night before the festival to commemorate the victory of good over evil. It’s worth noting that Holi traditions can vary across different regions of the country.